Jay started baking with his grandmother and mother as a small child and at the age of ten even designed his own birthday cake. After attending Parsons School of Design, he worked as a designer and graphic artist while continuing to bake for friends. For over 20 years he has been in and around the food and hospitality industry, catering and creating events. Finally his sweet tooth got the best of him and he enrolled in culinary school to refine hisbaking techniques. Jay graduated top of his class in 2007 from Scottsdale Culinary Institute, Le Cordon Bleu. With a strong design and art background, he approachs each cake as a piece of art.
JAY’S APPROACH TO BAKING
Jay believes cakes should most importantly be delicious. Each creation is made with the finest ingredients, imported chocolates and swiss fondnat. Decorations should also be edible, this is why Jay’s cakes never use plastic or styrofoam, except for any necessary structural supports. Approaching each design as a one-of-a-kind masterpiece is a must; it should look beautiful and taste great. And always leave your guests speechless.
Jay can always be reached at : 480-421-8244